Swordfish can be expensive, so look for it to go on sale at your local fish market or one of these great online seafood purveyors. Swordfish also takes well to an herb marinade, or you can slice grilled swordfish and serve it in tacos with avocado and crema. Blackened grilled swordfish served with citrus tartar sauce is true bliss. Swordfish is as meaty as it gets and has a mild, clean yet buttery flavor. Swordfish is a great option for people who like meatier fish. It'll also work wonderfully on the grill. Arctic char is another one in the same fish family that cooks and eats much like regular salmon. Grilling salmon really brings out the sweet taste and salmon takes well to a number of flavor companions, including peanut sauce, lemon pepper, paprika rub or chile and lime. Some still prefer to wrap salmon fillets in foil or grill the fillets over cedar planks just to be safe. Salmon, while not quite as meaty as swordfish and tuna, does very well on the grill. Salmon is healthy and versatile, making it a popular option. No more than two minutes on each side and cooking time will vary given the thickness of your filet. The worst tuna crime you can commit, however, is overcooking it, so do be careful. Tuna has tons of rich flavor, so a squeeze of lemon, dollop of wasabi or sprinkling of salt and pepper are all it really needs to sing. ![]() Tuna comes in many forms but a fresh fillet of fatty tuna is one of the best fish to grill. ![]() TunaĪ fresh fillet of fatty tuna is one of the best fish to grill. To get your seafood on point, here are a few of chef Back's top picks for the best fish to grill. Finding good grilling fish can be tricky especially if you're landlocked, but we previously vetted a few of the best places to order seafood online to help bring some fresh catch to you. Some of his favorites include tuna, salmon, snapper, sardines and yellowtail amberjack since they all have skin that will crisp up while the meat stays moist and tender. When selecting the best fish to grill, Back stresses firm and meaty fish first and foremost. Man Crates makes a fish-grilling kit, complete with a grilling basket to secure your fish, a 7-inch filet knife, and cedar and alder grilling planks to impart some extra flavor, plus a spice mix and lemon-based marinade. I also love using a basket like this $14 grill basket from BBQ Guys which will allow the flames to kiss the fish's skin and flesh without the risk of losing it through the grates. Less obvious gear includes these handy grill mats that make grilling and cleanup easier, especially when working with flakier fish such as salmon. ![]() If you want to add some firepower, Back loves marinating his fish in a spicy Korean bulgogi sauce before grilling.Īs far as tools for grilling a fish you'll need, well, a grill. Next, flip it once on the grates to finish cooking the fish through or to your desired doneness.įor seasoning grilled fish, a citrus marinade, blackened seasoning or simple salt and pepper with a squeeze of lemon is generally plenty for a nice, fresh fillet. Read more: Best Seafood Delivery Services for 2022 How to grill fish: Some tipsīack suggests grilling your fresh fillet skin-side down (if your fish has skin) and cooking it until the skin appears crispy. He gave us the skinny on which fish to grill along with helpful tips for nailing your summer seafood spread. Chef Akira Back owns several seafood-centric restaurants, including Yellowtail in Las Vegas, and is certainly no stranger to grilling fish and other seafood. So with all this upside to grilling fish, we must ask: Redfish? Bluefish? Snapper or tuna fish? There are so many types of fish - so which are the best fish to grill? We turned to an expert for some help in selecting the best seafood to top your grill grates this season. Grilling seafood is an excellent way to mix up your menu, but some fish are much better to grill than others. In fact, it cooks way faster than other meats and fish is much easier to create unique and delicious meals with. Not only that, but cooking fish isn't as hard as it may seem. Sure, weekends usually mean cooking burgers, steaks and barbecued chicken, but why not some fish? There's truly nothing like grilled fish to cap off your day, not to mention how much healthier it is than pretty much every other meat out there. This story is part of Home Tips, CNET's collection of practical advice for getting the most out of your home, inside and out.
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